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School Meals

 

School Nutrition laws have changed.  For more information go to the FOR PARENTS section at  www.squaremeals.org
to learn more about the new laws concerning portion sizes and the new rules on snacks, etc.      

Listen to the Lunch Room Lady on Hometown Radio KIOX-96.1 in the mornings from 6:45 to 7:00 to hear your school's lunch menu.
 
Lunch Menu Printable Version(pdf)

Manager's Choice

TIDEHAVEN I.S.D. 2011 – 2012 LUNCH MENUS

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

CYCLE 1

Steak Fingers, Mashed Potatoes w/gravy, Green Beans, Bread, Fruit 10/3, 10/31, 11/28, 1/9, 2/6, 3/5, 4/30

 

BBQ Chicken, Pinto Beans, Bread, Pickles, Gelatin w/Fruit 9/6, 10/4, 11/1, 11/29, 1/10, 2/7, 3/6, 5/1

 

Turkey & Ham Sub Sandwich, Sandwich Salad, Oven Fries, Cookies 9/7, 10/5, 11/2, 11/30, 1/11, 2/8, 3/7, 5/2

 

Chicken Quesadillas, Refried Beans, Salad, Fruit

9/8, 10/6, 11/3, 12/1, 1/12, 2/9, 3/8, 5/3,

Pizza, Fresh Garden Salad, Fruit

9/9, 11/4, 12/2, 1/13, 2/10, 3/9, 5/4

 

CYCLE 2

Chicken Nuggets, Mashed Potatoes, Seasoned Green Beans, Hot Rolls, Fruit

9/12, 11/7, 12/5, 2/13, 3/12, 5/7

Spaghetti w/meat sauce, Fresh Garden Salad, Garlic Bread, Fruit

9/13, 10/11, 11/8, 12/6, 1/17, 2/14, 3/13, 4/10, 5/8

Hot Dogs, Oven Fries, Pickles, Rice Krispie Treats

9/14, 10/12, 11/9, 12/7, 1/18, 2/15, 3/14, 4/11, 5/9

Parmesan Chicken, Steamed Carrots, Garden Salad, Bread, Cookies

9/15, 10/13, 11/10, 12/8, 1/19, 2/16, 3/15,4/12, 5/10

Taco Salad, Refried Beans, Asst. Crackers, Fruit 9/16, 10/14, 11/11, 12/9, 1/20, 2/17, 3/16, 4/13, 5/11

 

 

CYCLE 3

Ham & Cheese Melt, Vegetable Soup, crackers, Fruit

9/19, 10/17, 11/14, 12/12, 1/23, 2/20, 3/19, 4/16, 5/14,

Chicken Enchiladas

Mexican Rice, Refried Beans,  Fruit

9/20, 10/18, 11/15, 12/13, 1/24, 2/21, 3/20, 4/17, 5/15

Soft Taco Supreme, Corn, Asst. Crackers, Fruit

9/21, 10/19, 11/16, 12/14, 1/25, 2/22, 3/21, 4/18, 5/16

Oven Fried Chicken, Whipped Potatoes, Garden Salad, Cornbread, Pudding

9/22, 10/20, 11/17, 12/15, 1/26, 2/23, 3/22, 4/19, 5/17

Hamburger, Hamb. Salad, Oven Fries, Gelatin w/fruit

9/23, 10/21, 11/18, 12/16, 1/27, 2/24, 3/23, 4/20, 5/18

 

CYCLE 4

Nachos Grande, Refried Beans, Asst. Crackers, Fruit

9/26, 10/24, 11/21, 1/30, 2/27, 3/26, 4/23,

Southwestern Chicken Sandwich, Oven Fries, Fruit

9/27, 10/25, 11/22, 1/3, 1/31, 2/28, 3/27, 4/24,

Shepard’s Pie, California Vegetables, Hot Rolls, Pudding

9/28, 10/26, 1/4, 2/1, 2/29, 3/28, 4/25

Corn Dog, Tossed Salad, Ranch Style Beans, Fruit

9/29, 10/27, 1/5, 2/2, *3/1, 3/29, 4/26,

Fish, Baked Potato, Asst. Crackers, Carrot and  Celery

Sticks, Fruit

9/30, 10/28, 1/6, 2/3, *3/2, 3/30, 4/27

 

Special Event

Days:

Oct. 31

Dec. 16

Feb. 14

* Emergency Days

March 1

March 2

Manager's Choice Menu

August 22-August 26

August 29-Sept. 2

May 21- May 31

 

Chef Salad offered at High School

Iced Tea offered at Intermediate and High School-$0.25

2nd Choice Menu during Lent, Tuna Sandwich, Salad, Fruit

Feb. 22 thru April 8

*Turkey & Dressing, Green Beans, Candied Yams, Hot Rolls, Fruit

 

11/18

 

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write to USDA, Director, Office of Adjudication, 1400 Independence Avenue,

SW, Washington D.C. 20250-9410 or call toll free (866)632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer.

 

1%, NO FAT AND SKIM MILK OFFERED ON ALL LUNCH MENUS.

 

                                                                   


 

 

 

TIDEHAVEN I.S.D.  2011 – 2012 BREAKFAST MENUS

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

CYCLE 1

Oatmeal, Toast

10/3, 10/31, 11/28, 1/9, 2/6, 3/5, 4/30

 

Breakfast Tacos

9/6, 10/4, 11/1, 11/29, 1/10, 2/7, 3/6, 5/1

Waffles, Cereal

9/7, 10/5, 11/2, 11/30, 1/11, 2/8, 3/7, 5/2,

Sandwich Peanut Butter & Jelly

9/8, 10/6, 11/3, 12/1, 1/12, 2/9, 3/8, 5/3,

French Toast, Cereal

9/9, 11/4, 12/2, 1/13, 2/10, 3/9, 5/4

 

CYCLE 2

Donuts, Cereal

9/12, 11/7, 12/5, 2/13, 3/12, 5/7

Breakfast Tacos

9/13, 10/11, 11/8, 12/6, 1/17,2/14, 3/13, 4/10, 5/8

Sausage, Biscuit

9/14, 10/12, 11/9, 12/7, 1/18, 2/15, 3/14, 4/11, 5/9

Breakfast Pocket, Toast

9/15, 10/13, 11/10, 12/8, 1/19, 2/16, 3/15,4/12, 5/10

Muffins, Cereal

9/16, 10/14, 11/11, 12/9, 1/20, 2/17, 3/16, 4/13, 5/11

 

 

CYCLE 3

Breakfast Pizza

9/19, 10/17, 11/14, 12/12, 1/23, 2/20, 3/19, 4/16, 5/14,

 

Sausage Roll

9/20, 10/18, 11/15, 12/13, 1/24, 2/21, 3/20, 4/17, 5/15

Oatmeal, Toast

9/21, 10/19, 11/16, 12/14, 1/25, 2/22, 3/21, 4/18, 5/16

Pancakes, Ham

9/22, 10/20, 11/17, 12/15, 1/26, 2/23, 3/22, 4/19, 5/17

Scrambled Eggs and Biscuits

9/23, 10/21, 11/18, 12/16, 1/27, 2/24, 3/23, 4/20, 5/18

 

 

 

CYCLE 4

Muffins, Cereal

9/26, 10/24, 11/21, 1/30, 2/27, 3/26, 4/23

Breakfast Bar, Toast

9/27, 10/25, 11/22, 1/3, 1/31, 2/28, 3/27, 4/24

Donuts, Cereal

9/28, 10/26, 1/4, 2/1, 2/29, 3/28, 4/25

Sausage, Biscuit

9/29, 10/27, 1/5, 2/2, *3/1, 3/29, 4/26,

Cheese Toast, Cereal

9/30, 10/28, 1/6, 2/3, *3/2, 3/30, 4/27

 

Manager's Choice Menus

August 22-August 26

August 29-Sept. 2

May 21- May 31

 

 

 

 

ASSORTED JUICES, LOWFAT, NO FAT AND SKIM MILK OFFERED ON ALL BREAKFAST MENUS.

* Emergency Days

MEAL PRICES

BREAKFAST

LUNCH

EXTRAS

Student: Free

Employee: $1.75

Adult Visitor: $2.25

Child Visitor: $0.75

Elementary Student: $2.25

Secondary Student: $2.50

Employee: $3.00

Adult Visitor: $3.75

Child Visitor: $1.50

Main Dish: $1.00

Milk or Juice: $0.35

FF/Potatoes:  $0.50

Veg./Fruit/Dessert:$0.50

Tea: $0.25

Free and Reduced Price ($0.40) lunches provided for eligible students.  Please contact your child’s school for informationAn alternate lunch (that meets Federal Guidelines) will be provided once student has 5 charges.  (Alternate Lunch: sandwich, vegetable, fruit, milk)

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write to USDA, Director, Office of Adjudication, 1400 Independence Avenue,

SW, Washington D.C. 20250-9410 or call toll free (866)632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer.

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