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TISD 2010 -
2011 Cafeteria Menu |
School Nutrition laws have changed. For more information go to the
FOR PARENTS section at www.squaremeals.org
to learn more about the new laws concerning portion sizes and the new rules on snacks,
etc.
Lunch Menu Printable Version (pdf)
TIDEHAVEN I.S.D. 2010 – 2011 LUNCH MENUS
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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CYCLE 1 |
Steak Fingers, Mashed Potatoes w/gravy,
Green Beans, Bread, Fruit 8/30, 9/27, 10/25, 11/22, 1/3, 1/31, 2/28,
3/28, 4/25
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BBQ Chicken, Pinto Beans, Bread, Pickles,
Gelatin w/Fruit
8/31, 9/28, 10/26, 11/23,1/4, 2/1, 3/1,
3/29, 4/26 |
Turkey & Ham Sub Sandwich, Sandwich Salad,
Oven Fries, Cookies
9/1, 9/29, 10/27, 1/5, 2/2, 3/2, 3/30,
4/27 |
Chicken Quesadillas, Refried Beans, Salad,
Fruit
9/2, 9/30, 10/28, 1/6, 2/3, 3/3*, 3/31,
4/28 |
Pizza, Fresh Garden Salad, Fruit
9/3, 10/1, 10/29, 1/7, 2/4, 3/4*, 4/1,
4/29 |
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CYCLE 2 |
Chicken Nuggets, Mashed Potatoes, Seasoned
Green Beans, Hot Rolls, Fruit
10/4, 11/1, 11/29, 1/10, 2/7, 3/7, 4/4,
5/2 |
Spaghetti w/meat sauce, Fresh Garden
Salad, Garlic Bread, Fruit
9/7, 10/5, 11/2, 11/30, 1/11, 2/8, 3/8,
4/5, 5/3 |
Hot Dogs, Oven Fries, Pickles, Rice
Krispie Treats
9/8, 10/6, 11/3, 12/1, 1/12, 2/9, 3/9,
4/6, 5/4 |
Parmesan Chicken, Steamed Carrots, Garden
Salad, Bread, Cookies
9/9, 10/7, 11/4, 12/2, 1/13, 2/10, 3/10,
4/7, 5/5 |
Taco Salad, Refried Beans, Asst. Crackers,
Fruit
9/10, 10/8, 11/5, 12/3, 1/14, 2/11, 3/11,
4/8 |
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CYCLE 3 |
Ham & Cheese Melt, Vegetable Soup,
crackers, Fruit
9/13, 11/8, 12/6, 2/14, 3/14, 4/11 |
Chicken Enchiladas
Mexican Rice, Refried Beans, Fruit
9/14, 10/12, 11/9, 12/7, 1/18, 2/15,3/15,
4/12, 5/10 |
Soft Taco Supreme, Corn, Asst. Crackers,
Fruit
9/15, 10/13, 11/10, 12/8, 1/19, 2/16,
3/16, 4/13, 5/11 |
Oven Fried Chicken, Whipped Potatoes,
Garden Salad, Cornbread, Pudding
9/16, 10/14, 11/11, 12/9, 1/20, 2/17,
3/17, 4/14, 5/12 |
Hamburger, Hamb. Salad, Oven Fries,
Gelatin w/fruit
9/17, 10/15, 11/12, 12/10, 1/21, 2/18,
3/18, 4/15, 5/13 |
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CYCLE 4 |
Nachos Grande, Refried Beans, Asst.
Crackers, Fruit
9/20, 10/18, 11/15, 12/13, 1/24, 2/21,
3/21, 4/18 |
Southwestern Chicken Sandwich, Oven Fries,
Fruit
9/21, 10/19, 11/16, 12/14, 1/25, 2/22,
3/22, 4/19 |
Shepard’s Pie, California Vegetables, Hot
Rolls, Pudding
9/22, 10/20, 11/17, 12/15, 1/26, 2/23,
3/23, 4/20 |
Corn Dog, Tossed Salad, Ranch Style Beans,
Fruit
9/23, 10/21, 11/18, 12/16, 1/27, 2/24,
3/24, 4/21 |
Fish, Baked Potato, Asst. Crackers, Carrot
and Celery
Sticks, Fruit
9/24, 10/22, 11/19*, 12/17, 1/28, 2/25,
3/25 |
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Special Event
Days:
12/17, 2/14, 4/21 |
* Emergency Days
March 3
March 4 |
MANAGERS CHOICE MENUS
August 23-August 27
May 16- May 26
Chef Salad offered at High School
Iced Tea offered at Intermediate and High
School-$0.25 |
2nd Choice Menu during Lent,
Tuna Sandwich, Salad, Fruit
3/9-4/24 |
*Turkey & Dressing, Green Beans, Candied
Yams, Hot Rolls, Fruit
11/19 |
In accordance with Federal law and U.S. Department of
Agriculture policy, this institution is prohibited from discriminating on the
basis of race, color, national origin, sex, age, or disability. To file a
complaint of discrimination, write to USDA, Director, Office of Civil Rights,
1400 Independence Avenue,
SW, Washington D.C. 20250-9410 or call (800)795-3272
or (202)720-6382 (TTY). USDA is an equal opportunity provider and employer.
LOWFAT AND SKIM MILK OFFERED ON ALL LUNCH MENUS.
TIDEHAVEN I.S.D. 2010 – 2011 BREAKFAST MENUS
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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CYCLE 1 |
Oatmeal, Toast
8/30, 9/27, 10/25, 11/22, 1/3, 1/31, 2/28,
3/28, 4/25 |
Breakfast Tacos
8/31, 9/28, 10/26, 11/23,1/4, 2/1, 3/1,
3/29, 4/26
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Waffles, Cereal
9/1, 9/29, 10/27, 1/5, 2/2, 3/2, 3/30,
4/27 |
Sandwich Peanut Butter & Jelly
9/2, 9/30, 10/28, 1/6, 2/3, 3/3*, 3/31,
4/28 |
French Toast, Cereal
9/3, 10/1, 10/29, 1/7, 2/4, 3/4*, 4/1,
4/29 |
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CYCLE 2 |
Donuts, Cereal
10/4, 11/1, 11/29, 1/10, 2/7, 3/7, 4/4,
5/2 |
Breakfast Tacos
9/7, 10/5, 11/2, 11/30, 1/11, 2/8, 3/8,
4/5, 5/3 |
Sausage, Biscuit
9/8, 10/6, 11/3, 12/1, 1/12, 2/9, 3/9,
4/6, 5/4 |
Breakfast Pocket, Toast
9/9, 10/7, 11/4, 12/2, 1/13, 2/10, 3/10,
4/7, 5/5 |
Muffins, Cereal
9/10, 10/8, 11/5, 12/3, 1/14, 2/11, 3/11,
4/8 |
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CYCLE 3 |
Breakfast Pizza
9/13, 11/8, 12/6, 2/14, 3/14, 4/11 |
Sausage Roll
9/14, 10/12, 11/9, 12/7, 1/18, 2/15,3/15,
4/12, 5/10 |
Oatmeal, Toast
9/15, 10/13, 11/10, 12/8, 1/19, 2/16,
3/16, 4/13, 5/11 |
Pancakes, Ham
9/16, 10/14, 11/11, 12/9, 1/20, 2/17,
3/17, 4/14, 5/12 |
Scrambled Eggs and Biscuits
9/17, 10/15, 11/12, 12/10, 1/21, 2/18,
3/18, 4/15, 5/13
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CYCLE 4 |
Muffins, Cereal
9/20, 10/18, 11/15, 12/13, 1/24, 2/21,
3/21, 4/18 |
Breakfast Bar, Toast
9/21, 10/19, 11/16, 12/14, 1/25, 2/22,
3/22, 4/19 |
Donuts, Cereal
9/22, 10/20, 11/17, 12/15, 1/26, 2/23,
3/23, 4/20 |
Sausage, Biscuit
9/23, 10/21, 11/18, 12/16, 1/27, 2/24,
3/24, 4/21 |
Cheese Toast, Cereal
9/24, 10/22, 11/19, 12/17, 1/28, 2/25,
3/25 |
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Manager’s Choice Menus
August 23-August 27
May 16- May 26 |
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ASSORTED JUICES, LOWFAT AND SKIM MILK OFFERED ON ALL
BREAKFAST MENUS.
* Emergency Days
MEAL PRICES
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BREAKFAST |
LUNCH |
EXTRAS |
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Student: Free
Employee: $1.75
Adult Visitor: $2.25
Child Visitor: $0.75 |
Elementary Student: $2.00
Secondary Student: $2.25
Employee: $2.75
Adult Visitor: $3.50
Child Visitor: $1.50 |
Main Dish: $1.00
Milk or Juice: $0.35
FF/Potatoes: $0.50
Veg./Fruit/Dessert:$0.25
Tea: $0.25 |
Free and Reduced Price ($0.40) lunches provided
for eligible students. Please contact your child’s school for information.
An alternate lunch (that meets Federal Guidelines) will be provided once
student has 5 charges. (Alternate Lunch: sandwich, vegetable, fruit,
milk)
In accordance with Federal law and U.S. Department of
Agriculture policy, this institution is prohibited from discriminating on the
basis of race, color, national origin, sex, age, or disability. To file a
complaint of discrimination, write to USDA, Director, Office of Civil Rights,
1400 Independence Avenue,
SW, Washington D.C. 20250-9410 or call
(800)795-3272 or (202)720-6382 (TTY). USDA is an equal opportunity provider
and employer.
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