Cafeteria_Menu0607

School Nutrition laws have changed. For more information go to the FOR PARENTS section at www.squaremeals.org
to learn more about the new laws concerning portion sizes and the new rules on snacks, etc.

Lunch Menu Printable Version (pdf)

TIDEHAVEN I.S.D. 2009 – 2010 LUNCH MENUS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

CYCLE 1

Steak Fingers, Mashed Potatoes w/gravy, Green Beans, Bread, Fruit

9/21, 10/19, 11/16, 12/14, 1/25, 2/22, 3/22, 4/19,

BBQ Chicken, California Blend Vegetables, Bread, Gelatin

9/22, 10/20, 11/17, 12/15, 1/26, 2/23, 3/23, 4/20,

Turkey & Ham Sub Sandwich, Sandwich Salad, Oven Fries, Cookies

9/23, 10/21, 11/18, 12/16, 1/27, 2/24, 3/24, 4/21,

Chicken Quesadillas, Refried Beans, Salad, Fruit

9/24, 10/22, 12/17, 1/28, 2/25, 3/25, 4/22,

Pizza, Fresh Veggies w/dip, Fruit

9/25, 10/23, 11/20, 12/18, 1/29, 2/26, 3/26, 4/23

CYCLE 2

Chicken Nuggets, Scalloped Potatoes, Seasoned Green Beans, Hot Rolls, Fruit

8/31, 9/28, 10/26, 11/23, 1/4, 2/1, 3/1, 3/29, 4/26,

Spaghetti w/meat sauce, Broccoli & Cauliflower Mix, Garlic Bread, Fruit

9/1, 9/29, 10/27, 11/24, 1/5, 2/2, 3/2, 3/30, 4/27,

Hot Dogs, Oven Fries, Pickles, Rice Krispie Treats

9/2, 9/30, 10/28, 1/6, 2/3, 3/3, 3/31, 4/28,

Parmesan Chicken, Steamed Carrots, Garden Salad, Bread, Cookies

9/3, 10/1, 10/29, 1/7, 2/4, *3/4, 4/1, 4/29,

Taco Salad, Whole Kernel Corn, Asst. Crackers, Fruit

9/4, 10/2, 10/30, 1/8, 2/5, *3/5, 4/30

CYCLE 3

Ham & Cheese Melt, Vegetable Soup, crackers, Fruit

10/5, 11/2, 11/30, 1/11, 2/8, 3/8, 4/5, 5/3

Chicken Enchiladas

Mexican Rice, Refried Beans, Salad, Fruit

9/8, 10/6, 11/3, 12/1, 1/12, 2/9, 3/9, 4/6, 5/4

Soft Taco Supreme, Corn, Asst. Crackers, Fruit

9/9, 10/7, 11/4, 12/2, 1/13, 2/10, 3/10, 4/7, 5/5

Oven Fried Chicken, Whipped Potatoes, Garden Salad, Cornbread, Pudding

9/10, 10/8, 11/5, 12/3, 1/14, 2/11, 3/11, 4/8, 5/6

Hamburger, Hamb. Salad, Oven Fries, Gelatin w/fruit

9/11, 10/9, 11/6, 12/4, 1/15, 2/12, 3/12, 4/9

CYCLE 4

Nachos Grande, Refried Beans, Asst. Crackers, Fruit

9/14, 11/9, 12/7, 2/15, 3/15, 4/12

Southwestern Chicken Sandwich, Oven Fries, Fruit

9/15, 10/13, 11/10, 12/8, 1/19, 2/16, 3/16, 4/13

Shepard’s Pie, California Vegetables, Hot Rolls, Pudding

9/16, 10/14, 11/11, 12/9, 1/20, 2/17, 3/17, 4/14

Corn Dog, Tossed Salad, Ranch Style Beans, Fruit

9/17, 10/15, 11/12, 12/10, 1/21, 2/18, 3/18, 4/15

Fish, Baked Potato, Asst. Crackers, Carrot and Celery

Sticks, Fruit

9/18, 10/16, 11/13, 12/11, 1/22, 2/19, 3/19, 4/16

Special Event

Days:

Dec. 18

Feb. 12

Apr. 1

* Emergency Days

March 4 & 5

MANAGERS CHOICE MENUS

August 24^th to August 28^th

May 11 to May 14

May 17 to May 20

May 24 to May 27

Chef Salad offered at High School

Iced Tea offered at Intermediate and High School-$0.25

2^nd Choice Menu during Lent, Tuna Sandwich, Salad, Fruit

Feb. 17

April 3

Turkey & Dressing, Green Beans, Candied Yams, Hot Rolls, Fruit

11/19/2009

2/25/2010

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue,

SW, Washington D.C. 20250-9410 or call (800)795-3272 or (202)720-6382 (TTY). USDA is an equal opportunity provider and employer.

TIDEHAVEN I.S.D. 2009 – 2010 BREAKFAST MENUS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

CYCLE 1

Oatmeal, Toast

9/21, 10/19, 11/16, 12/14, 1/25, 2/22, 3/22, 4/19,

Breakfast Tacos

9/22, 10/20, 11/17, 12/15, 1/26, 2/23, 3/23, 4/20,

Waffles, Cereal

9/23, 10/21, 11/18, 12/16, 1/27, 2/24, 3/24, 4/21,

Sandwich Peanut Butter & Jelly

9/24, 10/22, 12/17, 1/28, 2/25, 3/25, 4/22,

French Toast, Cereal

9/25, 10/23, 11/20, 12/18, 1/29, 2/26, 3/26, 4/23

CYCLE 2

Donuts, Cereal

8/31, 9/28, 10/26, 11/23, 1/4, 2/1, 3/1, 3/29, 4/26,

Breakfast Tacos

9/1, 9/29, 10/27, 11/24, 1/5, 2/2, 3/2, 3/30, 4/27,

Sausage, Biscuit

9/2, 9/30, 10/28, 1/6, 2/3, 3/3, 3/31, 4/28,

Breakfast Bar, Toast

9/3, 10/1, 10/29, 1/7, 2/4, *3/4, 4/1, 4/29,

Muffins, Cereal

9/4, 10/2, 10/30, 1/8, 2/5, *3/5, 4/30

CYCLE 3

Breakfast Pizza

10/5, 11/2, 11/30, 1/11, 2/8, 3/8, 4/5, 5/3

Sausage Roll

9/8, 10/6, 11/3, 12/1, 1/12, 2/9, 3/9, 4/6, 5/4

Oatmeal, Toast

9/9, 10/7, 11/4, 12/2, 1/13, 2/10, 3/10, 4/7, 5/5

Pancakes, Ham

9/10, 10/8, 11/5, 12/3, 1/14, 2/11, 3/11, 4/8, 5/6

Scrambled Eggs and Biscuits

9/11, 10/9, 11/6, 12/4, 1/15, 2/12, 3/12, 4/9

CYCLE 4

Muffins, Cereal

9/14, 11/9, 12/7, 2/15, 3/15, 4/12

Breakfast Bar, Toast

9/15, 10/13, 11/10, 12/8, 1/19, 2/16, 3/16, 4/13

Donuts, Cereal

9/16, 10/14, 11/11, 12/9, 1/20, 2/17, 3/17, 4/14

Sausage, Biscuit

9/17, 10/15, 11/12, 12/10, 1/21, 2/18, 3/18, 4/15

Cheese Toast, Cereal

9/18, 10/16, 11/13, 12/11, 1/22, 2/19, 3/19, 4/16

Manager’s Choice Menus

August 24^th to August 28^th

May 11 – May 14 , 2008

May 17– May 20, 2008

May 24 – May 27, 2007

Free and Reduced Price ($0.40) lunches provided for eligible students. Please contact your child’s school for information. An alternate lunch (that meets Federal Guidelines) will be provided once student has 5 charges. (Alternate Lunch: sandwich, vegetable, fruit, milk)

SW, Washington D.C. 20250-9410 or call (800)795-3272 or (202)720-6382 (TTY). USDA is an equal opportunity provider and employer.